Rachel Druckenmiller, MS, CNE is a catalyst who connects and releases possibilities in people and in organizations. As a nationally recognized influencer, writer and speaker in the health and wellness field, Rachel is on a mission is to bring hope, healing, and kindness to the workplace. As the Director of Wellbeing at SIG, Rachel guides SIG and their clients to engage their employees in meaningful ways, so they can become employers of choice. Because of her passion, visionary approach and personal transformation, WELCOA named Rachel the Top Health Promotion Professional in the U.S. in 2015. Rachel is a founding member and young board member of Global Women for Wellbeing (GW4W). She also writes the award-winning blog, Rachel’s Nourishing Kitchen, where she invites people to connect with and nourish their body and feed their soul. Rachel has a Bachelor’s degree in Psychology and a Master’s degree in Health Science. She is also trained as an Integrative Nutrition Health Coach, Thriving Workplace Culture Consultant, and Certified Culinary Nutrition Expert.