Course ID: FBFG

The Four Basic Food Groups of Audits – Satisfying Your Audit Risk Appetite


Every significant audit area merits some level of audit substantive audit effort. However, the nature, timing and extent of audit procedures should vary with assessed risk of material misstatement. This course will provide a practical and memorable visual to help you remember the options available in designing the detailed audit plan.


LEARNING OBJECTIVES
  • Describe the linkage of assessed risk of material misstatement to the detailed audit plan
  • Explain the four basic food group of audits that may be used to satisfy your risk appetite
  • Apply professional judgment and best practices for an effective and efficient audit

MAJOR TOPICS
  • Considerations for determining whether audit areas are deemed “significant”
  • The four basic options for addressing significant audit areas without over- or under-auditing
  • Designing the nature, timing and extent of audit procedures commensurate with risk
  • Memorable methods for remembering your options for satisfying your audit risk appetite

DESIGNED FOR
Public accountants who desire to better understand the professional judgment allowed in designing the nature, timing and extent of audit procedures

PREREQUISITES
None

COURSE PRODUCER
Business Learning Institute

CPE CREDITS
2.0

LEVEL
Basic

This course is available to be scheduled as:

Group Live
 

Let's Roll!

To learn more or customize this course for your group, complete this form and a BLI team member will get back with you shortly.


Or, contact BLI: 888-481-3500 or learn@blionline.org