Course ID: MKPMET

Proven Menu Engineering Techniques

Re-engineer your menu for profotability with his proven methods


LEARNING OBJECTIVES
  • Mark will review the flaws of traditional dog/star reporting and share the proper data to be reviewed. Combined with your passion for your operation can boost your bottom line.

MAJOR TOPICS

Learn how to gather data for hsitoric menu sales revenue including day parts, specific menus and markets. Understand the flaws of the traditional dog/star reporting. Apply cost volume profit (CVP) analysis to make more informed decisions. Determine decision making processes to effectively drive the bottom line (profit and cash).


DESIGNED FOR
CPAs affiliated with the restaurant and foodservice operators

FIELD OF STUDY
Accounting

PREREQUISITES
None

COURSE PRODUCER
The Pros & The Cons

CPE CREDITS
1.0

LEVEL
Intermediate

This course is avaliable for your group as:

Group Live
 

Let's Roll!

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Or, contact BLI: 888-481-3500 or learn@blionline.org