Course ID: 2

Food & Beverage Cost Management Summit

Mark’s passion for numbers combined with your passion for the food, beverage, and service will utimatly deliver a healtier bottom line.


LEARNING OBJECTIVES
  • A full day of cost management for the restaurant and foodservice operations

MAJOR TOPICS
You'll learn: The Art of Recipe Writing Determining Purchase Specifications & Controls Pumping Up Your Recipe Costing Proven Menu Engineering Techniques Applying Forecasting Methods To Your Operation Implementing Just-In-Time (JIT) Practices Performance Benchmarking for Greater Profitability Vetting Cost Control Systems

DESIGNED FOR
CPAs affiliated with the restaurant and foodservice operators

FIELD OF STUDY
Accounting

PREREQUISITES
None

COURSE PRODUCER
Food & Beverage Cost Management Summit

CPE CREDITS
8.0

LEVEL
1

This course is available for your group as:

Group Live
 

Let's Roll!

To learn more or customize this course for your group, complete this form and a BLI team member will get back with you shortly.


Or, contact BLI: 888-481-3500 or learn@blionline.org