Mark’s passion for numbers combined with your passion for the food, beverage, and service will utimatly deliver a healtier bottom line.
Course ID: 2
Food & Beverage Cost Management Summit
- A full day of cost management for the restaurant and foodservice operations
MAJOR TOPICSYou'll learn: The Art of Recipe Writing Determining Purchase Specifications & Controls Pumping Up Your Recipe Costing Proven Menu Engineering Techniques Applying Forecasting Methods To Your Operation Implementing Just-In-Time (JIT) Practices Performance Benchmarking for Greater Profitability Vetting Cost Control Systems
DESIGNED FORCPAs affiliated with the restaurant and foodservice operators
FIELD OF STUDY