Course ID: MKPRC

Boosting Profits With Precise Recipe Costing & Menu Engineering


Recipe documentation, costing, and menu analysis for today’s restaurant operators


LEARNING OBJECTIVES
  • Mark’s passion for numbers combined with your passion for the food, beverage, and service will utimatly deliver a healtier bottom line.

MAJOR TOPICS

You will learn:: The Art of Recipe Writing Determining Purchase Specifications & Controls Pumping Up Your Recipe Costing Proven Menu Engineering Techniques


DESIGNED FOR
CPAs affiliated with the restaurant and foodservice operators

PREREQUISITES
None

COURSE PRODUCER
The Pros & The Cons

CPE CREDITS
4.0

LEVEL
Intermediate

This course is available to be scheduled as:

Group Live
 

Let's Roll!

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Or, contact BLI: 888-481-3500 or learn@blionline.org