Recipe documentation, costing, and menu analysis for today’s restaurant operators
Course ID: MKPRC
Boosting Profits With Precise Recipe Costing & Menu Engineering
- Mark’s passion for numbers combined with your passion for the food, beverage, and service will utimatly deliver a healtier bottom line.
You will learn:: The Art of Recipe Writing Determining Purchase Specifications & Controls Pumping Up Your Recipe Costing Proven Menu Engineering Techniques
DESIGNED FORCPAs affiliated with the restaurant and foodservice operators
FIELD OF STUDY