Course ID: MKBOOST

Boosting Profits with Food & Beverage Cost Management

Mark’s expertise in the food, beverage, and service industry will deliver a healthier bottom line


LEARNING OBJECTIVES
  • A full day of cost management for the restaurant and foodservice operations

MAJOR TOPICS

Come away with profitboosting techniques: 4 Hours:

  • The Art of Recipe Writing
  • Determining Purchase Specifications & Controls
  • Pumping Up Your Recipe Costing
  • Proven Menu Engineering Techniques 8 Hours Add These Topics:
  • Applying Forecasting Methods To Your Operation
  • Implementing Just-In-Time (JIT) Practices
  • Performance Benchmarking for Greater Profitability
  • Vetting Cost Control Systems

DESIGNED FOR
CPAs affiliated with restaurant and foodservice operators

FIELD OF STUDY
Accounting

PREREQUISITES
None

COURSE PRODUCER
The Pros & The Cons

CPE CREDITS
8.0

LEVEL
Intermediate

This course is available for your group as:

Group Live
 

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Or, contact BLI: 888-481-3500 or learn@blionline.org