Course ID: MKFYFS

Applying Forecasting Methods To Your Food Service Operation

Learn the proven methods to develop an accurate forecast for your operation.


LEARNING OBJECTIVES
  • One of the daunting challenges today in our industry is the ability to develop forecasts. Ultimately they can affect production, ordering practices, and staffing.

MAJOR TOPICS

Learn about multiple forecasting methods to be utilized in creating static and dynamic pars for purchasing and ordering. Understand what to information to gather to make the best modeling for your operation. Document external factors to assist in projected revenue (i.e. weather, seasonalities, special events, etc.).


DESIGNED FOR
CPAs affiliated with the restaurant and foodservice operators

FIELD OF STUDY
Accounting

PREREQUISITES
None

COURSE PRODUCER
The Pros & The Cons

CPE CREDITS
1.0

LEVEL
Overview

This course is available for your group as:

Group Live
 

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Or, contact BLI: 888-481-3500 or learn@blionline.org