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BLI Question No. 3: Answer D

3. The Healthy Eating Index (HEI) score is reduced by high consumption levels of:

d. SoFAAS

You are correct! This acronym stands for Solid Fats, Alcohol, and Added Sugar. These are all unhealthy foods; thus, they would reduce the HEI score if they are consumed in large quantities.

Please click here to advance to the fourth question.

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