Don’t go bankrupt because you don’t know your food cost
DESIGNED FOR: CPAs affiliated with restaurant and foodservice operatorsFIELD OF STUDY: AccountingLEVEL: OverviewPREREQUISITES: NoneCOURSE PRODUCER: The Pros & The ConsCREDITS: 1.0OBJECTIVES:
Accurate recipe documentation affects and touches so many aspects of a restaurant's operation. Without a properly documented recipe, you cannot possibly be able to manage the business effectively.
Learn all the considerations that need to be accounted for when documenting a recipe Determine and incorporate product losses and yields. Utilize density to increase the accuracy of the recipe when using portion control tools.. Apply how to properly document the method of the recipe for proper execution.
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