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ADDRESS: 901 Dulaney Valley Road, Suite 800
Towson, MD 21204
PHONE: 888-481-3500
FOLLOW BLI:
Proven Menu Engineering TechniquesCOURSE ID: MKPMET
DESCRIPTION

Re-engineer your menu for profotability with his proven methods

DESIGNED FOR: CPAs affiliated with the restaurant and foodservice operatorsFIELD OF STUDY: AccountingLEVEL: IntermediatePREREQUISITES: NoneCOURSE PRODUCER: The Pros & The ConsCREDITS: 1.0OBJECTIVES:
  • Mark will review the flaws of traditional dog/star reporting and share the proper data to be reviewed. Combined with your passion for your operation can boost your bottom line.
HIGHLIGHTS:

Learn how to gather data for hsitoric menu sales revenue including day parts, specific menus and markets. Understand the flaws of the traditional dog/star reporting. Apply cost volume profit (CVP) analysis to make more informed decisions. Determine decision making processes to effectively drive the bottom line (profit and cash).

INSTRUCTOR
-TBD-
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