DESIGNED FOR: CPAs affiliated with the restaurant and foodservice operatorsFIELD OF STUDY: AccountingLEVEL: IntermediatePREREQUISITES: NoneCOURSE PRODUCER: The Pros & The ConsCREDITS: 1.0OBJECTIVES:
- Mark will review the flaws of traditional dog/star reporting and share the proper data to be reviewed. Combined with your passion for your operation can boost your bottom line.
Learn how to gather data for hsitoric menu sales revenue including day parts, specific menus and markets. Understand the flaws of the traditional dog/star reporting. Apply cost volume profit (CVP) analysis to make more informed decisions. Determine decision making processes to effectively drive the bottom line (profit and cash).