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ADDRESS: 901 Dulaney Valley Road, Suite 800
Towson, MD 21204
PHONE: 888-481-3500
FOLLOW BLI:
Food & Beverage Cost Management SummitCOURSE ID: MKFBCMS
DESCRIPTION

Mark’s passion for numbers combined with your passion for the food, beverage, and service will utimatly deliver a healtier bottom line.

DESIGNED FOR: CPAs affiliated with the restaurant and foodservice operatorsFIELD OF STUDY: AccountingLEVEL: IntermediatePREREQUISITES: NoneCOURSE PRODUCER: The Pros & The ConsCREDITS: 8.0OBJECTIVES:
  • A full day of cost management for the restaurant and foodservice operations
HIGHLIGHTS:

You’ll learn: The Art of Recipe Writing Determining Purchase Specifications & Controls Pumping Up Your Recipe Costing Proven Menu Engineering Techniques Applying Forecasting Methods To Your Operation Implementing Just-In-Time (JIT) Practices Performance Benchmarking for Greater Profitability Vetting Cost Control Systems

INSTRUCTOR
-TBD-
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Business Learning Institute - Course Catalog
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