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ADDRESS: 901 Dulaney Valley Road, Suite 800
Towson, MD 21204
PHONE: 888-481-3500
FOLLOW BLI:
Boosting Profits With Precise Recipe Costing & Menu EngineeringCOURSE ID: MKPRC
DESCRIPTION

Recipe documentation, costing, and menu analysis for today’s restaurant operators

DESIGNED FOR: CPAs affiliated with the restaurant and foodservice operatorsFIELD OF STUDY: AccountingLEVEL: IntermediatePREREQUISITES: NoneCOURSE PRODUCER: The Pros & The ConsCREDITS: 4.0OBJECTIVES:
  • Mark's passion for numbers combined with your passion for the food, beverage, and service will utimatly deliver a healtier bottom line.
HIGHLIGHTS:

You will learn:: The Art of Recipe Writing Determining Purchase Specifications & Controls Pumping Up Your Recipe Costing Proven Menu Engineering Techniques

INSTRUCTOR
-TBD-
Download the 2016 Business Learning Institute Course Catalog DOWNLOAD PDF
Business Learning Institute - Course Catalog
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