CONTACT THE BUSINESS LEARNING INSTITUTE
Name*
Email Address*
Phone Number:
Message:
Please enter the following text in the box below:
captcha
ADDRESS: 901 Dulaney Valley Road, Suite 800
Towson, MD 21204
PHONE: 888-481-3500
FOLLOW BLI:
Applying Forecasting Methods To Your Food Service OperationCOURSE ID: MKFYFS
DESCRIPTION

Learn the proven methods to develop an accurate forecast for your operation.

DESIGNED FOR: CPAs affiliated with the restaurant and foodservice operatorsFIELD OF STUDY: AccountingLEVEL: OverviewPREREQUISITES: NoneCOURSE PRODUCER: The Pros & The ConsCREDITS: 1.0OBJECTIVES:
  • One of the daunting challenges today in our industry is the ability to develop forecasts. Ultimately they can affect production, ordering practices, and staffing.
HIGHLIGHTS:

Learn about multiple forecasting methods to be utilized in creating static and dynamic pars for purchasing and ordering. Understand what to information to gather to make the best modeling for your operation. Document external factors to assist in projected revenue (i.e. weather, seasonalities, special events, etc.).

INSTRUCTOR
-TBD-
Download the 2016 Business Learning Institute Course Catalog DOWNLOAD PDF
Business Learning Institute - Course Catalog
SUBSCRIBE TO THE BLI BLOG